Hatch Green Chile Corn Fritters – Young Guns Chile
Ingredients 2 cups fresh or frozen corn kernels 1 tbsp olive oil 2 green onions, thinly sliced 1/4 cup Young Guns Flame Roasted Diced Green Chile Pinch sea salt
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 tbsp olive oil
- 2 green onions, thinly sliced
- 1/4 cup Young Guns Flame Roasted Diced Green Chile
- Pinch sea salt
- Pinch black pepper
- 1/4 cup shredded Mexican cheese
- 1/2 cup flour
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