Almond and Raspberry Polenta Cake Recipe | Gluten Free Cake

Almond and Raspberry Polenta Cake Recipe | Gluten Free Cake

thehappyfoodie.co.uk

Simple and light, this almond and raspberry polenta cake is a foolproof gluten-free recipe, perfect for an afternoon tea.

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Ingredients

  • 200g (7oz) unsalted butter
  • 230g (8oz) unrefined caster sugar
  • 3 large eggs
  • 1 tsp almond extract
  • 200g (7oz) ground almonds
  • 100g (3½oz) polenta
  • 1½ tsp baking powder
  • 200g (7oz) raspberries
  • 20g (¾oz) flaked almonds

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