Tender Baked Chicken Ricotta Meatballs with Italian Herbs
Juicy meatballs combining ground chicken, creamy ricotta, and Italian seasonings - perfect for pasta night, sandwiches, or protein-packed appetizers.
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Ingredients
- 450g ground chicken
- 3/4 cup whole milk ricotta cheese
- 1 large egg
- 1/2 cup breadcrumbs (Italian-style or plain)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 small onion, grated or 2 tablespoons finely minced
- 2 tablespoons fresh parsley or basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
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