Caramelized Upside Down Almond and Fig Cake - My Homemade Recipe

Ingredients

• 1 cup all-purpose flour (120g)
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 cup unsalted butter, room temperature (226g)
• ½ cup granulated sugar (100g)
• ½ cup light brown sugar, packed (100g)
• 2 teaspoons vanilla paste or extract
• 3 large eggs, whisked, room temperature
• 1 cup finely ground almond flour (100g)
• ⅓ cup brown sugar (67g)
• 12 fresh figs, stems removed and sliced in half