Clareareeves's Recipes: Kelp Noodles with Almond-Ginger Dressing

Ingredients

• 2 cups kelp noodles (taken out of the package and rinsed)
• 1 small red bell pepper, julienned (aka sliced into very thin matchsticks)
• 1 small carrot, julienned
• 3 tablespoons smooth almond butter
• 1 teaspoon miso paste
• 1 tablespoon sesame oil
• 1/2-inch chunk of fresh ginger, grated
• 1 garlic clove, minced
• 1 tablespoon apple cider vinegar
• 1/2 cup water