Grilled Swordfish Steaks with Tomato and Capsicum Salsa | Reader's Digest Canada

Ingredients

• 4 swordfish or other fish steaks, about 150 g each
• 3 tablespoons extra virgin olive oil
• juice of 1 small orange
• 1 garlic clove, crushed
• pepper to taste
• 1 orange, cut into wedges, to garnish
• 200 g roma tomatoes, diced
• ½ red capsicum, seeded and diced
• ½ red onion, finely chopped
• 15 g fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon caster sugar