Grilled Swordfish Steaks with Tomato and Pepper Salsa

Ingredients

• 4 swordfish or other fish steaks, about 150 g each
• 4 tablespoons extra virgin olive oil
• juice of 1 small orange
• 1 garlic clove, crushed
• pepper to taste
• 1 orange, cut into wedges, to garnish
• 200 g Italian tomatoes, diced
• 1⁄2 red pepper, seeded and diced
• 1⁄2 red onion, finely chopped
• 15 g fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon caster (superfine) sugar