Al Pastor-Style Pulled Pork & Pepper Jack Melt | Sysco Foodie

Ingredients

• Quick Pickled Pineapple, Red Onion & Jalapeño
• 1 Imperial Fresh jalapeño pepper, sliced
• 1 medium Imperial Fresh red onion, thinly sliced
• ¼ small Imperial Fresh pineapple, peeled, cored, and thinly sliced crosswise
• 1 cup Sysco Classic distilled white vinegar
• ¼ cup Sysco Classic granulated sugar
• ½ tsp. Sysco Classic kosher salt
• Aleppo Pepper Pipian Verde
• ½ cup pepitas
• 2 Imperial Fresh garlic cloves, chopped
• 2 Imperial Fresh tomatillos, chopped
• 1 Imperial Fresh jalapeño pepper, chopped
• ½ small Imperial Fresh white onion, chopped
• 2 Tbsp. Arrezzio Imperial olive oil
• ½ tsp. Sysco Imperial McCormick Aleppo pepper flakes
• ¼ tsp. Sysco Imperial ground cumin
• ¾ cup packed cilantro
• Al Pastor-Style Pulled Pork
• 1½ lb. Butcher's Block pulled pork
• ⅓ cup canned pineapple juice
• ½ Tbsp. dried oregano
• ½ Tbsp. garlic powder
• 1 tsp. annatto powder
• 1 tsp. chipotle powder
• 1 tsp. Sysco Imperial fresh ground black pepper
• 1 tsp. Sysco Imperial ground cumin
• Yuca Frita
• 2 lb. yuca, peeled and cut into 1 x 3-inch batons
• For Serving
• 8 slices Block & Barrel pepper Jack cheese
• 8 slices Sysco Simply Plant Based Sprouted Grain Bread (Wheatberry)
• ¼ cup melted Wholesome Farms Imperial unsalted butter
• 8 slices Imperial Fresh beefsteak tomato
• 2 tsp. Sysco Classic kosher salt