Block & Barrel Pulled Pork with Baker's Source Imperial Jalapeño Cheddar Sweet Potato Bun | Sysco Fo
Block & Barrel Pulled Pork served in a Baker's Source Imperial Jalapeño Cheddar Sweet Potato Bun—taste the perfect blend of savory and spicy!
Ingredients
- 8 ounces smoked pulled pork
- ⅓ cup Sysco Imperial smokey reserve BBQ sauce
- 2 slices Block and Barrel medium yellow cheddar cheese
- 1 each Sysco Imperial extra fancy Granny Smith apple
- 1 ounce Imperial Fresh red onion
- 3 tablespoons Imperial Fresh cilantro
- ½ cup Imperial Fresh shredded cabbage greens
- ¼ cup Sysco Imperial premium gourmet mayonnaise
- ¼ cup Sysco Classic apple cider vinegar 50 grain
- 2 each Baker's Source jalapeño cheddar sweet potato bun
- 2 each bags Block & Barrel jalapeño kettle potato chip
More Like This
Pulled Pork Honey Biscuit | Sysco Foodie
foodie.sysco.com
Al Pastor-Style Pulled Pork & Pepper Jack Melt | Sysco Foodie
foodie.sysco.com
Grilled Pork & Beans | Sysco Foodie
foodie.sysco.com
Pork Belly Irish Pizza | Sysco Foodie
foodie.sysco.com
Pulled Pork with a Red Cabbage and Apple Slaw and Apple Ketchup Served in Brioche Buns
vigopresses.co.uk
Pulled Pork Bun • SA Pork
sapork.co.za
Pulled Pork Bun • SA Pork
saporkcoza.azurewebsites.net
Pulled Pork Grilled Burrito
countrybobs.com