Ikan Tongkol with Spicy Coconut Cream Gravy | Kimball Malaysia

Ikan Tongkol with Spicy Coconut Cream Gravy | Kimball Malaysia

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  • dinner ideas
  • easy recipes
  • easy dessert recipes
  • easy pasta recipes
  • recipes at home
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Ingredients

  • 3 Nos Lemongrass, Lightly Smashed
  • 400ml Coconut Milk
  • 4 Cups Water
  • 120g Pumpkin, Cut Into Cubes
  • 3 Nos Tamarind Slices
  • 120g Cucumber, Cut Into Cubes
  • 10g Palm Sugar
  • ½ Tsp Salt

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