Butternut pumpkin cupcakes Recipe from Hill Street Grocer, Tasmania

Ingredients

• 1⅓ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• Pinch of ground nutmeg
• Pinch of ground cloves
• ¾ cup mashed cooled butternut pumpkin
• ½ cup granulated sugar
• ½ cup dark brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 cup unsalted butter, at room temperature
• 225g cream cheese, at room temperature
• 2½ teaspoons vanilla extract
• Pinch of salt
• 4 cups icing sugar