Whole Orange & Poppyseed Cake - IQS Recipes
Check out this delicious Orange and Poppyseed cake from our friend Alice Nichols from The Whole Daily.
Ingredients
- 1 whole orange.
- 3 eggs.
- 1 3/4 cup almond meal.
- 1 teaspoon baking powder.
- 1/2 teaspoon bicarbonate of soda.
- 1 tablespoon rice malt syrup (or to taste).
- 1/3 cup macadamia oil.
- 1 teaspoon vanilla bean paste.
- 3 tablespoons poppyseeds.
- 1 cup coconut cream.
- 2 tablespoons orange juice.
- 1 teaspoon rice malt syrup.
- 1 tablespoon coconut oil, melted.
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