Fettuccine Alfredo : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Steamer basket
- Plate
Ingredients
- 2 cups water
- 4 tsp. soy sauce or Bragg Liquid Aminos
- 2 tsp. nutritional food yeast
- 1½ tsp. salt
- ½ cup nondairy milk (soy, rice or nut milk)
- 1 tsp. onion powde
- ¾ cup raw cashews, cleaned
- 1½ tbsp. cornstarch
- 2 cloves garlic
- ½ cup finely chopped fresh parsley or basil
- 1 large or 2 small shallots (optional)
- ½ cup toasted pine nuts (toast in dry fry pan until golden) or sliced almonds
- Fettuccini noodles
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