Eggplant Parmesan : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Chef's knife
- Cutting board
- Cooling rack
- Mixing bowl
- Dish
- Skillet
- Stove
- Spatula
- Tongs
- Baking dish
- Oven
- Measuring cup
- Paper towel
Ingredients
- 1 jar of spaghetti sauce
- 2 eggplants
- Salt
- Coconut or avocado oil
- Milk (soymilk or almond or your choice)
- Italian style bread crumbs
- Olive oil
- Mozzarella cheese (Miyoko’s vegan Mozzarella – can purchase at Fred Meyer or Food for Less)
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