Portobello Burgers : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 4 large Portobello mushroom caps
- 1/4 cup low-sodium soy sauce
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 1/2 red bell pepper fire roasted then minced
- 1/4 cup Veganaise
- 1/2 tsp olive oil
- 1/8 tsp ground red pepper
- pinch sea salt to taste
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