Grilled Rainbow Chard with Fava Beans and Oregano Recipe | Epicurious

Name: Grilled Rainbow Chard with Fava Beans and Oregano Recipe | Epicurious
Ingredients: 2 pounds Swiss chard (preferably rainbow), stems and center ribs; 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pound in pods); 1 1/2 tablespoons extra-virgin olive oil, divided; 1 small garlic clove, thinly sliced; 2 teaspoons chopped oregano; 1 teaspoon fresh lemon juice

www.epicurious.com

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own. Blanched to remove toughness, then grilled—yes, we like our chard...

Keywords

swiss chard
fava bean
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
5 ingredients or fewer
grilling
gourmet

View Original

Share this recipe:

Ingredients

2 pounds Swiss chard (preferably rainbow), stems and center ribs
1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)
1 1/2 tablespoons extra-virgin olive oil, divided
1 small garlic clove, thinly sliced
2 teaspoons chopped oregano
1 teaspoon fresh lemon juice