Lobster en Casserole from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This dish comes from Sir Harry Luke’s splendid book The Tenth Muse, which recites his activities as a naval officer. He says he was called upon to lay down his stomach for his country and eat some...
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Ingredients
- Salt
- freshly ground pepper
- Juice of ½ lemon
- Cayenne pepper
- ½ cup heavy cream
- 3 egg yolks
- A glass of brandy
- A glass of sherry
- 1½ cups sliced button mushrooms
- 4 tomatoes, chopped
- 1 medium-sized lobster, cooked
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