Braised pork loin with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Braised pork loin with vegetables. Meats, Hot
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Cooking tools:
- Oven
- Baking dish
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Stockpot
- Ladle
- Fine-mesh sieve
- Puree machine
- Food processor
- Blender
- Skillet
- Spoon
- Wooden spoon
- Measuring cup
- Kitchen scale
- Colander
- Plate
- Serving platter
- Pot
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Kitchen towel
- Baster
- Stove
Ingredients
- Rack with head 1.286 kg
- Table salt 3.571 g
- Sunflower oil 0.054 l
- Carrots 0.143 kg
- Onion 0.143 kg
- Garlic, bulb 0.714 ud
- White wine 0.071 l
- White stock 0.75 l
- Creamed corn 0.021 kg
- Diced vegetables with potatoes 5.0 ud
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