Ravioli with Spring Peas and Prosciutto

Ingredients

• 2 cups frozen peas, defrosted
• 1/2 cup grated parmesan
• 1/2 cup ricotta
• 2 teaspoons lemon zest
• 2 tbsp. minced mint
• 1 clove garlic
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. olive oil
• Food processor pasta dough
• 2 tbsp. unsalted butter
• 4 slices proscuitto
• 1/2 cup frozen peas, defrosted
• 3/4 cup pea shoots
• 1 teaspoon lemon, zested and juiced