Chicken Piccata Recipe with Caper Sauce - Magenta Streaks

Ingredients

• 4 chicken breasts skinless and boneless,
• 1 pound Pasta
• ¼ tsp salt or to taste
• ½ tsp pepper or to taste
• ¼ cup all-purpose flour for dredging
• 4 tbsp butter unsalted
• 3 tbsp olive oil
• ⅓ cup lemon juice freshly squeezed
• 1 cup chicken stock or (½ cup white wine dry)
• ¼ cup capers brined
• ½ cup parsley fresh, chopped