Roast pumpkin wedges with swiss chard and quinoa pilau | Woolworths TASTE

Ingredients

• 4 pumpkin wedges (180–200 g each)
• 2 T olive oil
• 1 clove garlic, crushed
• sea salt, to taste
• 25 g pumpkin seeds, for sprinkling
• lemon wedges, for serving
• For the pilau:
• 120 g quinoa
• 6 cups water
• 200 g Swiss chard, trimmed and torn
• 2 shallots, peeled and thinly sliced lengthways
• 1 lemon, cut into wedges
• sea salt and freshly ground black pepper, to taste