Roast Pumpkin and Swiss Chard Risotto - Vegetarian Society

Ingredients

• 600g pumpkin
• 4 tbsp olive oil
• 1 tbsp maple syrup
• A pinch of cinnamon powder
• 50g blanched almonds, chopped
• 225g trimmed leek, washed and finely chopped
• 250g arborio risotto rice
• 100ml vegetarian dry white wine
• 900ml light vegetable stock
• 150g Swiss chard leaves, washed and roughly shredded
• 1 ½ tbsp single cream
• salt and pepper, for seasoning
• lemon juice, to taste