Slow-cooker veal stew with pearl onions and oyster mushrooms | Recipes | WW USA

Slow-cooker veal stew with pearl onions and oyster mushrooms | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooker veal stew with pearl onions and oyster mushrooms & see the Points value of this great recipe.

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Ingredients

  • 1 spray(s) Cooking spray, lemon-flavored
  • 16 oz Uncooked lean veal leg, boneless, cut into 1-inch chunks
  • 1/2 cup(s) Fat free chicken broth
  • 1 cup(s) Carrots, baby, sliced
  • 4 small Uncooked potato, fingerling, sliced 1/2-inch thick
  • 8 small Onion, red pearl, peeled and halved lengthwise
  • 1 clove(s) Garlic, minced
  • 20 small Oyster mushroom, coarsely chopped
  • 2 1/2 tsp Lemon zest
  • 1 tsp Dried sage, crushed
  • 3/4 tsp Table salt
  • 1/4 tsp Black pepper

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