Old-fashioned slow-cooker veal stew | Recipes | WW USA

Ingredients

• 1 spray(s) Cooking spray
• 2 Tbsp All-purpose flour
• 1/2 tsp Table salt
• 1/4 tsp Black pepper
• 1 pound(s) Uncooked veal shoulder, roast, cubed
• 20 medium Baby carrots
• 1 large Onion, finely chopped
• 2 clove(s) Garlic, minced
• 1/8 tsp Ground sage, or more to taste, or 1 tsp fresh chopped sage
• 1/4 tsp Dried oregano, crushed
• 1/2 cup(s) Canned beef broth
• 14 1/2 oz Canned diced tomatoes