Venison Juniper Tartare Recipe | Tartare.org

Ingredients

• 1 lb venison loin, trimmed
• 1 tsp juniper berries, crushed
• 2 oz wild mushrooms, finely diced
• 1 shallot, finely minced
• 2 tbsp pine nuts, toasted
• 1 tbsp fresh thyme leaves
• 1 tbsp aged brandy
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 egg yolk
• Sea salt and black pepper
• Wild watercress for garnish
• Toasted sourdough bread