Venison Juniper Tartare Recipe
Wild venison tartare with juniper berries and forest mushrooms. A sophisticated game meat dish with Nordic forest flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tartare.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Toaster
- Skillet
- Plate
- Serving platter
Ingredients
- 1 lb venison loin, trimmed
- 1 tsp juniper berries, crushed
- 2 oz wild mushrooms, finely diced
- 1 shallot, finely minced
- 2 tbsp pine nuts, toasted
- 1 tbsp fresh thyme leaves
- 1 tbsp aged brandy
- 2 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 egg yolk
- Sea salt
- black pepper
- Wild watercress for garnish
- Toasted sourdough bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBC Food - Recipes - Venison tartare with celeriac remoulade, chestnuts and juniper toast
git.macropus.org
Venison Tartare | Virginia DWR
dwr.virginia.gov
Venison Tartare with Mushroom Recipe
greatbritishchefs.com
Wild Mushroom Tartare Recipe
tartare.org
How to make Try Swedish Thursdays:steak Tartare With Vsterbottensost And Juniper Berries Recipe
slurrp.com
Venison Tartare Recipe
greatbritishchefs.com
Venison Terrine Recipe
recipeland.com
Wild boar and venison koftas
shootinguk.co.uk