Orange, Coriander and Mustard Roast Chicken
Not your everyday roast chicken. The mustard and coriander add body and depth to your meat, making it the perfect complement to a full-bodied red wine.
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Instant-read thermometer
- Skillet
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 2 tbsp coriander seeds
- 1/4 cup grainy Dijon mustard
- 2 tbsp creamy Dijon mustard
- 3 oranges
- 1 (4-5 lb) whole chicken
- 1 red onion
- 2 heads of garlic
- 4 tbsp extra virgin olive oil
- 1 cup orange juice
- sea salt
- cracked black pepper
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