Blueberry Vegan Cheesecake | Kimballe Robyzen Naturopath | Gold Coast
Try this delicious Blueberry Vegan Cheesecake! No refined sugars, made with wholefoods to keep you fuller for longer, a healthy treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kimballerobyzen.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Freezer
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups raw almonds
- 1/4 tsp salt
- 1 tbsp maple syrup
- 2tbsp water
- 2 cups soaked cashews
- 270ml AYAM coconut cream
- 2tbsp maple syrup
- 1/4 cup lemon juice
- 1 tsp vanilla
- 1 cup blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Blueberry Cheesecake
healthyeatingandliving.ca
Vegan Recipes - Blueberry Cheesecake
veganpeace.com
Blueberry Cheesecake | Vegan Desserts
veganuary.com
Blueberry Cheesecake | Vegan Desserts | Veganuary ZA
veganuary.com
Blueberry Cheesecake Recipe | Vegan Desserts
veganuary.com
Vegan Baked Blueberry Cheesecake | TASTE
tastecooking.com
No-Bake (Raw) Vegan Blueberry Cheesecake
modernfamilycook.com
Vegan Blueberry Cheesecake | Dorothy Lane Market
dorothylane.com