Beef Burgundy – Fustini's Oils & Vinegars

Ingredients

• 2 cups mushrooms, sliced
• 1-2 tablespoons Fustini's Robust SELECT olive oil
• 1 medium onion, minced
• salt and pepper to taste
• 1 tablespoon Fustini's Black Truffle balsamic
• ½ cup Fustini's Vinoso vinegar
• 1 ½ cups beef broth
• 1 can cream of mushroom soup
• 1 1/2 cups Burgundy wine (or any dry red wine)
• 1 tablespoon Fustini's Tuscan Spice blend
• 3 ½ lbs sirloin tip, sliced into finger-length strips
• 1 tablespoon fresh parsley, garnish
• 2 tablespoons cornstarch (if needed)
• cooked rice or pasta