Sticky Toffee Pudding | Club House

Ingredients

• 1 1/4 cups (310 ml) boiling water
• 2 1/2 cups (625 ml) chopped dates
• 1/2 cup (125 ml) plus 2 tablespoons (30 ml) milk
• 1 1/2 tsps (7 ml) baking soda
• 2 1/4 cups (560 ml) flour
• 1 1/2 tsps (7 ml) baking powder
• 3 tsps (15 ml) cinnamon ground
• 1 tsp (5 ml) ginger ground
• 1 tsp (5 ml) nutmeg ground
• 1/4 tsp (1 ml) cloves ground
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) unsalted butter at room temperature
• 1/2 cup (125 ml) granulated sugar
• 1/2 cup (125 ml) packed brown sugar
• 2 tsps (10 ml) pure vanilla extract
• 3 eggs
• 2 cups (500 ml) packed brown sugar
• 1 1/2 cups (375 ml) whipping cream (35%)
• 2 tbsps (30 ml) butter
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pure vanilla extract