Calamari Recipe - with Yuzu Sriracha | USA
Pair a quick calamari recipe with Yuzu Sriracha for the perfect easy appetizer! Buttermilk, calamari, and Yuzu Sriracha are the key ingredients.
Keywords
- Lee Kum Kee
Ingredients
- 1 lb. clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
- Kosher salt, to taste
- 1 1/2 cups all-purpose flour
- 1/3 cup cornstarch
- 1/2 tsp. baking powder
- 3/4 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- Grape seed oil, for frying
- Lemon wedges, for serving
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