Calamari Recipe - with Yuzu Sriracha | USA

Calamari Recipe - with Yuzu Sriracha | USA

usa.lkk.com

Pair a quick calamari recipe with Yuzu Sriracha for the perfect easy appetizer! Buttermilk, calamari, and Yuzu Sriracha are the key ingredients.

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  • Lee Kum Kee
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Ingredients

  • 1 lb. clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
  • Kosher salt, to taste
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1/2 tsp. baking powder
  • 3/4 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • Grape seed oil, for frying
  • Lemon wedges, for serving

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