Creamy pumpkin fettucine

Ingredients

• 800g pumpkin, peeled and de-seeded
• 2 large cloves garlic, unpeeled
• 1 Tbsp olive oil
• 1 1/2 cups So Good™ Oat No Added Sugar
• 4 Tbsp nutritional yeast
• 2 tsp vegetable stock powder
• 1 1/2 tsp dried sage
• 1/2 tsp ground paprika
• 250g dried fettuccine
• 2 handfuls fresh basil, roughly chopped
• Crunchy Breadcrumb Topping3 pieces bread (approximately 100g)
• 2 cloves garlic, peeled
• 2 Tbsp olive oil