Lamb & Flower Orange Cupcakes Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 1 (15.25- to 16.5-ounce) package white cake mix
• 1 cup milk
• 1/2 cup Land O Lakes® Butter softened
• 3 large Land O Lakes® Eggs
• 2 tablespoons freshly squeezes orange juice
• 2 teaspoons freshly grated orange zest
• 1 (1.5-ounce) bottle flower-shaped cake sprinkles
• Frosting
• 1 1/2 cups Land O Lakes® Butter softened
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 2 (7-ounce) jars marshmallow crème
• Decorations
• 1 (10.5-ounce) package miniature marshmallows
• Gumdrops
• Decorator candy eyes
• Licorice pieces or licorice nibs
• Lollipops
• Decorator sugars, jimmies, sprinkles and/or edible glitter
• Green taffy candy