Austrian Apple Strudel & A Spot of Tea
Crisp apple strudel is on the list of everyone’s favorite things, up there with raindrops on roses and schnitzel with noodles. Here's our favorite recipe for this Austrian classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Fork
Ingredients
- 1 1/3 cups unbleached flour
- 2 tablespoons vegetable oil
- 7 tablespoons water + more if needed
- 1/8 teaspoon salt
- 1 tablespoon melted butter (for brushing on the dough)
- 3 large tart apples (such as Granny Smith)
- 2 tablespoons melted butter
- 2 tablespoons crushed shortbread cookies
- ½ cup light brown sugar
- 5 tablespoons golden raisins
- 1 teaspoon cinnamon
- 1/5 cup finely chopped walnuts
- ½ teaspoon lemon zest
- ¼ cup rum (optional)
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