Gluten-Free Sourdough Flatbread Recipe
Flatbread rounds made with gluten-free sourdough starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Cookie scoop
- Pastry brush
- Rolling pin
- Mixing bowl
- Measuring cup
- Whisk
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 cup (227g) ripe (fed) gluten-free sourdough starter
- 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour
- 1/2 teaspoon instant yeast
- 1 teaspoon xanthan gum
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons (9g) table salt
- 1 tablespoon (14g) olive oil
- 1 large egg
- 1/2 to 3/4 cups (113g to 170g) water, warm
- Everything Bread and Bagel Topping, optional
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