Summer Succotash – Gard Mo
Explore the rich flavors of a succotash stew with corn, lima beans, and added diced tomatoes, veggie stock, and flour for thickness—spice it up with red pepper flakes or indulge with bacon and...
Ingredients
- Edamame, cooked – 1 handful (~¼ c shucked)
- Green onion – 2-3 white portions, (~1 c diced) plus from green for garnish
- Bell Pepper – 1 medium (~¾ c diced)
- Tomato – 2 medium (~1 ½ c diced)
- Cranberry Bean – 1 c
- Corn, kernels – 2 c
- Oil
- Salt
- Flour – 2 t
- Soy sauce – 1 t
- Pickle Liquid – 2 t
- Green Garlic Salt – 2 t
- Veggie Stock – 1 c
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