Bun Rieu Meat Ball Soup with Noodles USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 8 oz. rice noodles
- 1/2 lb ground pork
- 1 Tbsp. cooking oil
- 2-3 pcs tomatoes, each halved into 4
- 1 stalk green onion, diced
- 1/2 cup bean sprouts
- 1/2 pc. lime
- 2 oz. lettuce, shredded
- 1 stalk mint leaves
- 1 1/2 tsp. Lee Kum Kee Fine Shrimp Sauce
- 3 oz. (2/3 can) minced prawns in spices
- 1 egg, beaten
- 1/4 tsp. sugar
- 1/2 tsp tapioca starch
- 4 tsp. Lee Kum Kee Chicken Bouillon Powder
- 3 cups water
- Lee Kum Kee Hoisin Sauce, for serving
- Lee Kum Kee Sriracha Chili Sauce, for serving
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