Char Siu Meatballs with Rice Noodles | Australia

Ingredients

• 3 tbsp Oil
• 500g Fresh rice noodles
• 2 tbsp Lee Kum Kee Char Siu Sauce
• 2 tsp Lee Kum Kee Premium Dark Soy Sauce
• 400g Pork mince
• 50g Bread crumbs
• 2 Garlic cloves, crushed
• 1 tsp Ginger, grated
• ½ tsp Salt & pepper
• 4 tbsp Coriander leaves
• 3 tbsp Sesame seeds, lightly toasted
• 1 Carrot, cut in strips
• ½ Cucumber, cut in strips
• 3 tbsp Lee Kum Kee Char Siu Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil