Vietnamese caramelised pork bowls | Recipe | Kitchen Stories

Ingredients

• Step 1/3 1 tsp Chill powder 1 onions 1 cloves garlic 1 tsp ginger Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.
• 1 tsp Chill powder
• 1 onions
• 1 cloves garlic
• 1 tsp ginger
• Step 2/3 250 g ground pork Add the meat, stir and cook for another couple of minutes or until meat turns white.
• 250 g ground pork
• ½ Green onion
• 1 tbsp fish sauce
• ½ tbsp Lemon juice
• 2½ tbsp brown sugar
• Salt
• pepper