December 16 - Christmas treat: A simple recipe for traditional stollen - Salzburger Getreidemühlen

Name: December 16 - Christmas treat: A simple recipe for traditional stollen - Salzburger Getreidemühlen
Ingredients: 500 g flour (preferably freshly ground with a Salzburg grain mill); 100 g sugar; 1 sachet of dry yeast (or 25 g fresh yeast); 1 pinch of salt; 200 ml lukewarm milk; 200 g soft butter; 1 egg (size M); 1 teaspoon vanilla sugar; 1 teaspoon grated lemon zest; 150 g raisins (soaked in rum or orange juice); 100 g chopped almonds; 100 g candied lemon peel; 100 g candied orange peel; 100 g melted butter; 100 g powdered sugar

getreidemuehle.com

The Advent season is just around the corner, and with it the scent of cinnamon, almonds and traditional stollen. But how do you make this pastry so that it

View full recipe on getreidemuehle.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getreidemuehle.com.

Share this recipe:

Cooking tools: