Garlic and Lemon Pasta with Arugula MicroGreens

Ingredients

• 1lbs spaghetti, dry or zucchini noodles (zoodles)
• 1/2 cup olive oil extra virgin
• 2 tbsp butter
• 1 tbsp minced garlic
• 1 tbsp grated lemon peel
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tsp dried basil
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 cup arugula microgreens
• 1/2 cup chopped fresh parsley