Extra Tender Beef and Broccoli Recipe - Sizzle and Sear
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Ingredients
- ¼ cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dry sherry
- 1 tsp toasted sesame seed oil
- 2 tbsp chicken stock
- 1 tbsp brown sugar
- 1 tsp corn starch
- ¾ lb flank steak (cut into thin strips on a bias and against the grain)
- `1 tbsp water
- ¼ tsp baking soda
- 2 tsp molasses
- ½ tsp kosher salt
- ¼ tsp sugar
- ¼ tsp ground black pepper
- 1 red bell pepper (cut into thin strips)
- 1 lb broccoli (florets cut into small pieces and stems cut into coins)
- ⅓ cup water
- 1 thumb-sized piece of ginger (minced)
- 6 garlic cloves (minced)
- ½ tsp Chinese five spice powder
- ½ tsp red pepper flakes
- 3 tbsp vegetable oil (for stir frying beef and vegetables)
- 3 scallions (sliced thinly)
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