Ika Mata Gurnard Salad » Otago Farmers Market

Name: Ika Mata Gurnard Salad » Otago Farmers Market
Ingredients: 1 packet of gurnard sliced or chopped (Harbour Fish).; Lime juice -enough to cover the fish approx. 1/2 cup.; Thai basil 5-6 leaves cut; Handful of cherry tomatoes sliced; 1/2 a peach thinly sliced (Willowbrook Orchard); 2 spring onions thinly sliced; a few slices of cucumber; 2 tablespoons olive oil (Dunford Grove); 1 red chilli deseeded and finely sliced (Kakanui Produce).; Salt and pepper to taste.; Coriander and micro greens to serve (suggested vendors: Janefield Hydroponics, Brightside Microgreens)

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Ingredients - 1 packet of gurnard sliced or chopped (Harbour Fish). - Lime juice -enough to cover the fish approx. 1/2 cup.

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Ingredients

1 packet of gurnard sliced or chopped (Harbour Fish).
Lime juice -enough to cover the fish approx. 1/2 cup.
Thai basil 5-6 leaves cut
Handful of cherry tomatoes sliced
1/2 a peach thinly sliced (Willowbrook Orchard)
2 spring onions thinly sliced
a few slices of cucumber
2 tablespoons olive oil (Dunford Grove)
1 red chilli deseeded and finely sliced (Kakanui Produce).
Salt and pepper to taste.
Coriander and micro greens to serve (suggested vendors: Janefield Hydroponics, Brightside Microgreens)