Easy fish tacos with crispy vegetables | Kikkoman

Ingredients

• 200 g Boneless tilapia fillets (or other white fish)
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tsp Olive oil
• 0.5 tsp Honey
• 0.5 tsp Kikkoman Spicy Chili Sauce for Kimchi
• 1 pinch Garlic granules
• 6 Taco shells/mini tortillas
• 0.5 red onion (40 g)
• 140 g Cherry tomatoes
• 1 Avocado
• 100 g Radishes
• 1 Small cucumber
• 120 g Thick natural yoghurt or Greek yoghurt
• 2 tsp Dijon mustard
• 1 tsp English mustard
• Few mint leaves