Blue Corn Fettucine with Chorizo and Smoked Chicken - Fiery Foods & Barbecue Central

Ingredients

• 10 ancho chiles, stems and seeds removed
• 1/4 pound smoked slab bacon
• 1 12-ounce package blue corn fettuccine
• 1 1/2 cups chopped onions
• 2 tablespoons chopped garlic
• 1 teaspoon ground cumin seeds
• 1 teaspoon dried oregano
• 1/4 cup tequila
• 3 cups chicken stock or water
• 1 pound ripe tomatoes
• 1/2 pound Mexican-style chorizo, in links
• 1/2 pound smoked chicken meat, chopped or shredded
• 1 or 2 cups grated queso blanco or Monterey Jack cheese