St. Valentine’s biscuits with potato shortcrust pastry and a hazelnut cream centre | Romagnoli F.lli
This Valentine’s Day, skip the usual chocolates and amaze your partner with these irresistible biscuits with potato shortcrust pastry filled with hazelnut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Potatoes, 500 g
- Ultra-fine flour (“00” type), 300 g
- Sugar, 100 g
- Butter, 50 g
- Eggs, 2
- Lemon, 1
- Cocoa powder, 50 g
- Baking powder, 8 g
- Hazelnut cream, 180 g
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