Ingredients
- 60g butter, softened
- 1 garlic clove, crushed
- 1/2 cup flat-leaf parsley leaves, chopped
- Olive oil cooking spray
- 8 slices sourdough bread
- 8 flat mushrooms, trimmed
- 3 rashers rindless bacon, diced
- 2-3 tbs Worcestershire sauce
- Lemon wedges, to serve
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