Watermelon Gazpacho | Whole Living Eat Well
"Cool down with this Watermelon Gazpacho, a refreshing chilled soup with a sweet and spicy twist, perfect for hot summer days."
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
- 1/2 cup cranberry juice
- 1 cup peeled, seeded, and diced cucumber
- 1 cup diced celery (about 2 stalks)
- 3/4 cup diced red bell pepper (about 1 pepper)
- 1/4 cup diced red onion
- 1/4 cup fresh mint leaves, minced
- 1/4 cup fresh parsley, minced
- Juice of 1 lime (about 3 tablespoons)
- 1 1/2 tablespoons sherry vinegar
- 1 tablespoon jalapeño pepper, minced
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