Watermelon Gazpacho | Whole Living Eat Well

Watermelon Gazpacho | Whole Living Eat Well

www.wholeliving.com

"Cool down with this Watermelon Gazpacho, a refreshing chilled soup with a sweet and spicy twist, perfect for hot summer days."

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
  • 1/2 cup cranberry juice
  • 1 cup peeled, seeded, and diced cucumber
  • 1 cup diced celery (about 2 stalks)
  • 3/4 cup diced red bell pepper (about 1 pepper)
  • 1/4 cup diced red onion
  • 1/4 cup fresh mint leaves, minced
  • 1/4 cup fresh parsley, minced
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons sherry vinegar
  • 1 tablespoon jalapeño pepper, minced

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