Watermelon Gazpacho Recipe
Watermelon Gazpacho. A chilled, plant based soup from the Joulebody kitchen, made with real, whole food ingredients. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joulebody.com.
Ingredients
- 1/2 medium Cucumber
- 2 cups Watermelon
- pinch Cayenne pepper
- 4 cups vegetable broth
- 1 celery stalks
- ¼ cup red onion, diced small
- ¼ cup mint
- 2 Tbs lemon juice
- 1 tsp Himalayan salt
- ½ cup parsley
- 1 tsp olive oil
- 1 clove garlic, diced
- 1/2 avocado diced
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