Pike perch in the Schabziger almond crust - Schabziger

Ingredients

• 500 g pike perch fillets without skin
• Salt, pepper
• 1 untreated lemon, grated zest and juice flour
• 1 free-range egg, whisked
• 50 g flaked almonds
• 50 g finely grated Schabziger
• 1 onion, chopped
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped parsley
• 2 tablespoons light breadcrumbs
• 30 g butter
• 2 tablespoons peanut oil
• 200 g snow peas/sugar snaps
• 2 slices of bacon, in fine strips
• 1⁄2 red chili pepper, in fine rings
• 1 onion, finely chopped
• freshly ground black pepper
• Sea salt
• Lemon slices for the garnish